Menu & Dietary Requirements From

Mains 

Roast Beef Dinner – Locally sourced Pennine beef served medium, with Yorkshire pudding, roasted potatoes, and new potatoes.

Homemade Vegetable Lasagne (V) – Layered vegetable lasagne with cheese sauce, served with garlic bread and salad garnish.

(All mains include freshly cooked seasonal vegetables.)

Dessert

Homemade Apple Pie (V) – Warm apple pie with cinnamon-spiced apples and fresh cream.

Submit your dietary requirements using the form below.